So, who’s Oscar and how wild is he?

June 16, 2010

Went to this new bar that opened up in Hamra (opposite Danny’s) called Oscar Wilde. Not sure how people come up with names for their bars, I mean, I wonder if they’ve even read any of Oscar Wilde’s work.

A new bar so the staff is a little confused (did I ever mention training before?). Beer wise, they only serve Almaza and Corona, and for a bar named after an Irish writer you’d think they’d have beer on draft…. Nope!

Before that, we were at Regusto in Hamra Plaza (01-752571). The decor is nothing to write home about but you gotta love that place: cheap, generous and down to earth. I usually have draft beer (Heineken) and order their Labné with it. BUT you know what’s really good if you’re hungry is their Manté (an Armenian dish that’s similar to the Lebanese Shish Barak, but a million times better).

Monday I had lunch with L at Gruen in Gefinor Center, Hamra… For Bob’s sake how do you pronounce that? The way its spelled, I’d say its the color green in German (when you write it without an umlaut), and guess what? I’m right! It’s named after a Viennese architect (Viktor Grünbaum) who moved to the States, hence the name and spelling change (Victor Gruen).

Gruen’s decor is minimalist(ish) and elegant – both indoors and outdoors), the food is creative and actually consistent in quality, they have delicious ice cream (Oslo). Unfortunately, the quality of the service has fluctuated. There’s one server who I find excellent, but he wasnt there that day. Gruen ladies, train your boys.

L and I both had the Chinese Salad (me with chicken, L with shrimp), fresh combo of shreded veggies with an asian sauce. They also have these fun Rolls (using Mar’ouk bread) that are nice to share when you’re a table of 4 or more. We drowned that with two glasses of Ksara Blanc de Blanc… I wish they had more choices for their open wine.

Gruen is open for Lunch and Dinner Monday – Saturday and for Brunch on Sunday. For reservations: 01-737344

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Nothing like a…

May 8, 2010

… good cup of coffee after those G&Ts!

Café Younes – on Commodore St. – is my favorite (the small shop not the Café itself). They have a variety of coffee beans, so you can experiment with blends, or take them straight up – your call. Their latest is Jamaican… outrageously expensive, but since its still the beginning of the month, i’ll head over there today and try a tiny bit… out of curiosity.

Anyhoo, so, back to that cup’o’coffee…. generally prefer it in a French Press (so if you dont have one, go out there and get 1). If i’m in the mood for a little aroma, i’ll toss in a few small cinnamon sticks (or you could just sprinkle some ground stuff)… on this note, if you like Cardamom just chuck in a pod or two, that should also do.

Sabaho!