… and going ethnic.
So the part of Deedee’s time in the United States that you haven’t heard about yet is the when she had ethnic food at mom ‘n pop type restaurants.
Ethiopian food is a must when Deedee does DC. First time I tried it was 22 years ago… of course, I was 8 years old at the time!! 😉 Nothing fancy going on here, just good old comfort food. Ethiopian bread, called Injera, is like a pancake or crepe, in fact, its very much like atayef but really thin and shi 8-10 inches in diameter. It’s usually placed on a flat tray and all the dishes are scooped on it in piles. Ethiopian food is very spicy and you eat it with your hands, like us Lebo’s eat mezza with bread. You’ll find most of the Ethiopian restaurants in Washington, DC in Adams Morgan (18th st., NW) and on U st. b/w 9th & 7th st. NW.
When Deedee arrived in Seattle it was late, wet, cold and she’d been flying all day. So she had a quick bite at the Seattle Marriott Waterfront hotel’s 2100 Bar. The menu featured a Hot Chili Pepper Shrimp & Hummus with grilled pita. Now I never ever have hummus outside Leboland, but with Shrimp?!?! Ma bsaddi’! Deedee had to try it and… oh my Bob!!!! They’ve de-virginized hummus… in a sexy way. Gotta try this at home.
Now, you can’t go to Los Angeles and not have Mexican, I mean, you’re almost there… better yet, they’re everywhere! One night Booboo took me to Hacienda del Rey, a really kitchy family style restaurant. Everything piled on your plate, yaani the meat, the beans, the rice, the guacamole, the salad, and served with a side of either corn or flour tortillas (fresh and soft). A frozen margarita is liquid to sip on. As authentic and you’re gonna get that many miles away from the border, hombre.
Deedee’s last stop was Boston. Some clients took me to try this Senegalese restaurant called Teranga. First time I’ve had Senegalese and interestingly enough the owner (a young, cute and determined Senegalese woman) told us that their food has Lebanese, Moroccan and Vietnamese culinary influences! The place is simple and cozy. We shared a few appetizers at first, including Nems (spring rolls), Fataya (yaani like fatayer but filled with fish), and sweet potatoes. Deedee had Michoui, a marinated lamb shank in a caramalized onion reduction served with couscous (so tender it falls off the bone and melts in the mouth). Do try it if you’re in the Boston South End area.
w khalas Amérka! Toot toot ‘a… Beirut?