And just when you thought it was over…

March 29, 2011

…well, “it ain’t over till the fat lady sings” and so, Deedee’s back to the Battle of the Burgers…. teeheehee… after all, there still hasn’t been concensus on who wins the Leboland Burger Battle.

Deedee, Princess and Smayyiss went to lunch at Mrs. Robinson’s in the An-Nahar Building, Downtown. Ooooh… Why do these places do that? I don’t get it? I’m afraid Deedee’s going to have to open up a can of whoop-ass, cuz these guys earned it.

The place wasn’t packed, so we got the attention we needed. The waiter was friendly and insisted we try some of his favorites, so we had the Cheesy Chips: basically potato chips with melted cheddar and provologne (?)… it’s sort of like wanabe nachos but without the fun stuff. Yaani, in other words skip it.

Deedee had the large size patty, classic with Swiss cheese. It was dry and a disappointment to bite into. I won’t go further in trashing this place, and I definitely won’t go back there for a second try. They lost me at “goodbye”… (ref. the antonym quote for that famous line in Jerry Maguire).


Aaah, I totally felt it…

March 20, 2011

…thought Deedee as she looked up at the moon. She knew something was up: it was a full moon. It turns out this is the closest full moon to the earth that we’ve had since 1993. No wonder it’s looking so cosmically glamorous!

The Road Runner drove Deedee into the old city of Byblos (Jbeil) late that afternoon as the sun was preparing itself for a magnificent departure. This old city is so enchanting and the architecture is better preserved than in other nearby villages. After a little snooping around she felt hungry and so headed to é Cafe for a bite. Luckily it was empty and too early for dinner time, so she grabbed a small quaint table inside and ordered her meal. Straight to the point: Filet Mignon, medium rare akeed, comes with Rocca salad and potatoes, complimented by a bottle of Epicure 2005 (a red bordeaux from Enoteca – see previous blog entry for description), and topped with a special touch of good service to go with that meal. Turns out the staff is actually trained! When Deedee asked,  she found out it was her friend A who was behind it all… not surprised, since she was one of the initial creators of this place.

Deedee enjoys the choices on their menu, but she doesn’t understand why they give you two menus to choose from? Personally, I wouldn’t go for the Italian… menu, that is. There’s another é Cafe in Sursock, Ashrafieh, but this one has a different kind of charm.

Psst, don’t flatter yourself… it’s purely business. For reservations: 09-542224.


Was that a cheesy lunch or what?

March 13, 2011

… Literally, and you’ll see why!

Cha, Loomi and Deedee were skiing in Faraya and decided to grab a bite at Le 1700. D had told Deedee about this new place near Faqra in Kfardebian, and since D actually knows what she’s talking about, Deedee decided to check it out.

The place is spacious and has huge windows that flaunt an awesome view (especially on a clear day). Wood everywhere, thank Bob, cuz I’d hate to see plastic in that kind of setting. It’s cozy and the staff is friendly and trained, at least as far as we could tell. Surprised, though, to find the place empty for lunch on Saturday, but apparently they fill up at dinner Saturday and for lunch Sunday, which is logical for that area, so if you really want personalized service, head there when the crowd’s away… that’s what Deedee would do.

Once you sit down, you’re served warm bread with a piece of smoked Feta cheese topped with sundried tomatoes and pine nuts… yummy, and a refreshing alternative to the usual bread and butter. We asked for the Magret de Canard Salad and the Foie Gras – homemade, served with a fig confit and deedelicious. For our mains we had the Raclette and the Cheese Fondue (told you it was cheesy). The Fondue is pretty good, and you can’t really go wrong with Raclette which is served with a mixed green salad. Overall, it was fun and hit the spot after that short day skiing – considering there wasn’t much snow a few weeks back.

Deedee had a bottle of Epicure, a 2005 Red Bordeaux by Hubert de Boüard, that was just right for the meal we picked. You can find it at Enoteca, this Merlot-Cabernet Sauvignon blend is medium bodied, rich and elegant with a nose of earth and spice. Along with its fine tannins it had dark red berries, prunes, cinnamon and licorice on the palate with a caramel finish. Le 1700 actually has it on the menu but Deedee asked if they’d let us drink our own bottle and they said “Walaw?!” They didn’t even charge us a corkage fee! I love those guys! Anyhoo, their wine list is not bad and the prices are pretty reasonable, yaani they don’t triple charge you, which is a good strategy for up-selling.

Deedee will do Le 1700 again cuz she’s eager to try the other intriguing items on their menu. Recommended, even if only for an aprés ski aperitif.

Great shots, Cha. For reservations: 03- 44 1700 (shway cheesy?)