Simple, straight to the point, and…

October 22, 2010

… no messing around. That’s exactly what Le Relais de l’Entrecôte is all about. You get wine, salad, steak and fries… if you want more, they let you have a second serving… w khalas!

The salad is comprised of a few iceberg lettuce leaves, whole and ‘spooning’ (yaani, layered on top of each other) drizzled with a mustard vinaigrette and sprinkled with walnuts. Simple, good, and a perfect starter to the meat galore. Tasted just right… can you tell?! (sorry ma lahha’it sawwira)

AEN and I had that with their house wine, which is different from the one they used to carry, and much better, if Deedee may say so. Château de Saurs, medium bodied, balanced and served chilled, this ruby red is fine with the meat if you don’t want to spend too much money and go all out. Yaani, price quality ratio is good. The palate is red berries with slight cinnamon in the finish.

You know what you’re getting, so the only decision you have to make in this place is: Shall I have a second serving? and the answer usually is: Yes!

Reliable and consistent… and reasonable in price, Le Relais de l’Entrecôte is on the corner of Monot St. and Abdel Wahab el Inglizi St. For reservations: 01-332087/8

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