… cuz Deedee just ‘touched-down’ in the Big Apple. (It’s football season, I couldn’t help myself!)
Upon arrival at Penn Station, I headed straight to the Time Warner Center at Columbus Circle to meet up with CL. We went up to the 3rd floor and landed at the Bouchon Café. Deedee wanted to nibble on something, so we ordered the Rillettes aux Deux Saumons made with fresh steamed & smoked salmon, served with toasted crôutons, and to die for. We had a couple of Ommegang Abbey Ales to go with that. That dark amber ale had a dried fruit and spice flavor that was just perfect in the cold weather and married with the Salmon Rillette, which I confess we devoured instantaneously.
Later that evening, Deedee met up with JA at their usual spot: OTTO. A nice change from the summer menu, their updated menu had delicious winter vegetable dishes waiting for us to choose from. “Me, me, me” cried the Brussels Sprouts and Roasted Beets & Saba. So we picked both. Then we moved on to a Cured Fresh Bacon and Red Cabbage salad and for pasta we had the Rigatoni with Spicy Cauliflower which had chili flakes, garlic and pecorino cheese. The sommelier picked out an elegant but young full bodied oaky dark red wine from Tuscany: Il Gentile di Casanova 2005. The palate has smoky, balsamic tannins with dark cherries and plum. A fine well rounded finish.
A great start for round one of my food orgy in the city.