Makin’ out…

… I mean ‘up’ for lost time. It had been a while, after all!

MC got me some delicious lychees and black figs from Eden. I decided to experiment with the Figs ‘Agrodolce’ recipe – 1/4 cups sugar and water boil until golden and thick, add 1/4 cup balsamic vinegar and complete to a full cup with red wine. Then add garlic, fresh rosemary, salt pepper and lime zest (Deedee’s touch). Boil and in the end add lime juice and olive oil – you could even drizzle in some honey, then drop the figs in and let those babies soak for a while – overnight if you like.

Have them with Prosciutto di Parma, drizzle olive oil and garnish with parmesan shavings….

Yislamou idék ‘ala hal li’mé ‘l taybé!

That was for starters… we were hungry after that workout.

Our main course was Fragrant Green Chicken Curry – a recipe from Jamie Oliver. The curry is made of all fresh ingredients (coriander, basil, garlic, lemongrass, ginger, chili, spring onions, lime, olive oil, salt & pepper… add the chicken and then coconut milk, et voilá!)

I’ll leave dessert up to your imagination…


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