…and to chase that nausea down, I like to stop at that row of seafood vendors in the seaside village of ‘Okaibe’ on the old road to the north, have myself a dozen or two raw scallops. They open the shells right there for you, so you can’t beat that freshness. You can squeeze some lemon on top or eat them as is. The little suckers are so succulent that adding anything is really a sacrilege. (The dozen goes for only LBP 6,000!)
Then head to Sporting Beach Club with a bottle of Veuve Clicquot Brut and celebrate life with your friends. Another day, another bottle (or more!) of bubbly.
Champagna ya Abdo!