…her secret hide-out north of Beirut, the Road Runner swerved and stopped infront of Deedee’s neighborhood grocer. Oh my Bob! Right there on the pavement was a box of burgundy red beetroots with the green leaves still on them. I remember having them sautéed with kale at The Spotted Pig in NYC. So I asked the guy to help me pick out the ones with the freshest and softest greens… naturally he looked at me perplexed and asked, “Lésh madame? Shoo baddik ta’mli fiyon??”
Deedee knew that Madame Mrad would be thrilled to toss the beetroot leaves with garlic in olive oil, then add some chopped chard, romaine lettuce, and even rocca and basil, a squeeze of lemon juice, and season with salt and pepper. Let’s call that Deedee’s Green Medley (inspired by the Naked Chef’s Italian Style Greens).
That Medley becomes the side dish for the lamb chops that Madame Mrad’s been marinating in olive oil, garlic, chopped dried chili, rosemary, a dash of balsamic vinegar and… are you ready for this? Black Mulberry syrup! Yep! That’s right, ”Sharab el tout” (while in syrup mode) is the new red wine marinade, if you will. Let them marinate for at least a couple of hours, but much better overnight if you have the time.
Next to that are Madame Mrad’s famous potatoes. This time she drops the rosemary and goes for coriander instead. Yaani “batata bi kisbra” bas bil oven. Chop garlic and onions, toss in sliced (a la chips) potatoes, drizzle olive oil, season with salt ‘n pepper, then mix in the chopped coriander and roast in the oven for about half an hour. Always check on these babies and toss them every ten minutes so they dont stick to the pan and so they cook nicely on all sides… crunchy is good here.
All we need now is a bottle of red… “Shoo ra’yik bi Chateau Qanafar?”… “Shoo? Kind’a far? Far from where?” Well, actually Khirbit Qanafar is pretty far, yaani, you have to drive all the way to the West Bekaa, after Kefraya somewhere. George Naim and his son, Eddy, have revolutionized Lebo wine. Yes, Deedee’s actually fallen in love with a Lebanese… for a change
This bottle of Chateau Qanafar 2008, a Cab/Merlot/Syrah blend, which I can only find in Bread Republic Hamra, has the most transformative character I’ve experienced in a Lebo wine. The nose is cinnamon and mulberry at first. The body starts off with a lighter consistency, then morphs into medium, and finally mutates into this smooth, full bodied, well rounded palate that leaves you lingering with a dark berries and chocolate finish.
Keep your eyes out for these guys, they’re on to something.