I have to admit this is one of the most beautiful settings by the beach. It was a long kept secret, but has -in the last few years - been discovered. If you have a boat, you can drive/sail there and ‘Popeye’ will pick you up in his dingy. You can eat and swim… they’ll even put tables in the water for you!
The food is your usual mezza but with additional Jammal treats, including: a pickled cabbage roll, Octopus provencial (yaani, cooked in olive oil, coriander, garlic and lemon), huge potato wedges, and potatoes provencial, to name a few. Their seafood can be grilled, fried, or oven baked – your call. The quality of food has improved tremendously (though still pricey, but at least price-quality ratio’s a bit closer now).
Joe’s been running this place for over 15 years, fluctuating in quality over the years, but yesterday was a real treat. His son, Mickey, and daughter are now helping daddy out and they’re doing a great job. Mickey is running the new bar downstairs and making great cocktails, including this Peach Daiquiri is the perfect refresher upon arrival!
He told me he’s got a few other cocktails up his sleeve, but I didn’t try them. I like that he’s into perfecting the art of the cocktail. Kudos to you, Mickey! Otherwise, you can have beer (they actually have a variety), local wine or arak.
Happy Birthday T, or: “O tanjō-bi omedetō gozai masu”, as they say in Japanese
So close, yet so far away… Jammal is located on the old road to the north, before you get to Batroun. It’s open daily. For reservations: 06-74 00 95