… a decent meal in Leboland? And decent service, too? La’ mish ma’oul!! I almost fainted right there at Le Gray – Beirut, but I decided to spare W and M the embarrassment.
We started off at the Cigar Lounge. Both W & M had a Martini Rosso – which came with an orange slice (garnish!) and I had a Campari Soda. When the waiter arrived, I couldn’t believe my eyes… he brought the Soda on the side, and I didn’t even have to ask him!!! Bravo!! I wanted to give him a standing ovation.
Then we walked over to check out the pool area… WOW! I want to swim in that pool (naked )! I’ll definitely go back to have a drink at the Pool Lounge one afternoon.
We decided to check out Indigo on the Roof restaurant. We saw the menu and immediately decided to stay for dinner. What a wonderful idea that was! The service was impeccable and the food delicious… This gang is actually trained!!
Rosé was the mood at dusk. I ordered the Coeur de Grin 2008, Domaine Ott, but they were out, so we went for the cheaper version, the Moncigale, Côte de Provence 2008. The nose is strawberry and red cherries; the palate I got berries and citrus, W got licorice and Halle Berry!
The bread comes with olive oil… nice. Tangy and citrusy, this oil was very similar to an olive oil from the Hermel that a friend and her husband make. So I ask the server, and it turns out its an organic olive oil from Akkar!!! Zejd. I have to find out where I can get this stuff – will keep you posted.
I’m enjoying my seared scallops (nice big ones, on a bed of mashed potatoes garnished with a few chive straws) listening to the jazz in the background and having a conversa… what? what? I can’t hear you!? I can’t hear anything! It’s an orchestra of braying muezzins. Does R2D2 really have to be this loud???
When the boys quieted down, we got our second course. Turns out we all ordered the Filet, which is aged for 18 days, and melts in your mouth. I had mine with sautéed mushrooms (a combination of portobello, shitake, and Oyster) and the three mustards (grain, English, and dijon); W had his with the grilled veggies and Bernaise sauce; and M took it straight up with mashed potatoes.
Out of respect for the filet, I asked for a glass of red wine. The sommelier came over to recommend a few. I decided on the Chateau D’Archambeau Grave 2003. I took one whiff of that and told the boys they had to try it. We decided to go for the whole bottle. Tannic, metallic and earthy nose, mainly Cabernet Sauvignon, the palate was velvety with deep dark berries and plum. As it breathed, the body took shape and rested at a comfortable medium to full. Exquisite!
Mabrouk Ammo Gray, you’ve taken Leboland a step further. Cant wait to try the rest of the place (i.e. Bar ThreeSixty).
For reservations: 01-971-111 or email: firstname.lastname@example.org